Our oils are crafted primarily from native Sabina cultivars, which account for around 80% of our olive groves:

• Leccino
• Frantoio
• Carboncella
• Moraiolo
• Pendolino
• Maurino

In 2016, we enriched our groves with the Leccio del Corno cultivar, originally from Tuscany.

Since 2022, we have also introduced new and highly interesting varieties, including Raja, Idrana, Cima di Melfi, and Pesciolina, with the aim of increasing biodiversity and exploring new expressions of extra virgin olive oil.
Some of these cultivars are harvested and processed separately, creating our single-variety oils, which express the pure aromatic identity of each variety.

Leccio del Corno: A Tuscan cultivar distinguished by its high polyphenol content and excellent oxidative stability. It produces a medium-fruity oil with pleasant bitter notes and a well-balanced, persistent spiciness.

Carboncella: A historic native cultivar of the Sabina region, producing a medium-fruity oil with a pronounced bitter profile, prized by those who appreciate bold, characterful oils.
Carboncella olives are harvested exclusively by hand between late October and early November in groves located above 500 metres of altitude, where specific soil and climate conditions enhance their organoleptic qualities.