Family is everything. It is our foundation, just as the roots sustain the olive tree..
It is within a family that dreams take shape and grow. For the Sapora family, there has always been one dream: to share, through aromas and flavours, the authenticity and richness of their land – Sabina.
And so, from a shared dream nurtured with love, Olio Sapora was born.
Work, sacrifice, and passion have always guided Daniela Di Mario and Romano Sapora, who established the family farm in 1999. From the very beginning, their vision was clear: to cultivate exclusively using organic farming principles, in the belief that true quality begins with respect for nature.
As the family grew with the arrival of Gabriele and Francesco, so too did their ambitions - to look further ahead and dream even bigger.
In 2008, the family mill was inaugurated, built to process both the family’s olives and those of local growers. The plant was extensively renovated and expanded in 2024, now equipped with cutting-edge technology that allows each harvest to be processed while preserving the fruit’s natural aromas, flavours, and properties.
Today
Olio Sapora has 50 hectares of land and around 15,000 olive trees, including both native Sabina cultivars and carefully selected varieties from other regions. Each tree is tended with the same care and respect that have always defined our approach to farming.
Every day our journey continues, firmly rooted in tradition while embracing innovation. We believe that exceptional extra virgin olive oil comes from the perfect balance of experience, ongoing research, and passion - creating oils that delight and inspire even the most discerning palates.
Looking ahead, we remain true to one belief: the smallest details make the greatest difference.